Meat & Potato Moussaka

izammadura7    November 03, 2022    Recipe    Comment   

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Meat & potato moussaka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat & potato moussaka is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Meat & potato moussaka is something that I have loved my entire life.

Many things affect the quality of taste from Meat & potato moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat & potato moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve it.

A comfort meal of my childhood :)

Ingredients and spices that need to be Take to make Meat & potato moussaka:

1. 1 kg minced meat, such as beef or pork
2. 1 kg organic potatoes
3. 1 large or 2 small onions and/or shallots
4. 2-3 garlic cloves
5. 2 tbs chopped or dried parsley
6. 1 tsp oregano or mint
7. 1 tsp chilli or chilli flakes (to taste)
8. Salt and pepper
9. 4-5 eggs
10. 2 soup spoons of sour cream or yoghurt
11. Olive oil
12. 2-3 tbs greated Parmesan cheese (optional)

Instructions to make to make Meat & potato moussaka

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
8. Remove aluminium foil and bake until the top turns golden.
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Meat & potato moussaka. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!