Cottage Pie

izammadura7    November 03, 2022    Recipe    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cottage pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cottage pie is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Cottage pie is something which I've loved my whole life.

Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Cottage pie using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cottage pie:

1. 2 onions
2. 1 big carrot
3. 2 cloves garlic minced
4. 50 g sliced peppers
5. 70 g peas
6. 250 g minced beef
7. 2 tins chopped tomatoes
8. 1 sachet shepherds pie mix
9. 5 big cubed potatoes
10. 50 ml milk
11. 50 g butter/spread
12. to taste Salt and pepper
13. Handful grated cheese

Steps to make to make Cottage pie

1. In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
2. To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
3. When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Cottage pie. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!